Kitchen Manager / Sous Chef

About the role

Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel, and Proximity Hotel are seeking talented individuals to join their teams.

Responsibilities

• Cooking and preparing meals according to recipes and food safety guidelines
• Assisting with food service operations including taking orders, serving guests, and maintaining cleanliness
• Ensuring adherence to health and safety standards
• Performing other duties as assigned

Requirements

• High school diploma or equivalent
• Experience in a similar position preferred
• Ability to work flexible hours including weekends and holidays
• Valid driver’s license and reliable transportation may be required for some positions

Qualifications

• Strong communication skills
• Attention to detail
• Team player attitude

Skills

• Knowledge of kitchen equipment and procedures
• Customer service orientation
• Basic computer skills

Benefits

• Health insurance options
• Flexible scheduling
• Professional development opportunities

Pay

Compensation is commensurate with experience.

Schedule

Schedules vary based on department needs and team member availability.