Restaurant Sous Chef / Kitchen Manager
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About the role
We are currently seeking candidates for various roles within our organization. Your application will be considered for the Restaurant Demo employment recruitment process.
Responsibilities
- Audit and maintain the restaurant's inventory and ordering system.
- Manage daily operations, including staff scheduling and training.
- Ensure food safety and quality standards are met.
- Handle customer complaints and feedback.
- Prepare and present monthly financial reports.
Requirements
- At least 2 years of experience in restaurant management.
- Proficiency in Microsoft Office Suite.
- Excellent communication and interpersonal skills.
- Ability to work independently and manage multiple tasks simultaneously.
Qualifications
- Bachelor's degree in Hospitality Management or related field.
- Valid Food Handler Certification.
Skills
- Strong organizational and problem-solving skills.
- Effective leadership and team-building abilities.
- Experience with POS systems and inventory management software.
Benefits
- Competitive salary package.
- Flexible working hours.
- Health insurance coverage.
- Professional development opportunities.
Pay
Salary range: $50,000 - $70,000 annually.
Schedule
Full-time position with a flexible schedule to accommodate restaurant needs.
Contact
To apply, please submit your resume and cover letter via our online application portal. For more information, contact the Recruitment Manager at recruitment@RestaurantDemo.com.
Note: The above details are subject to change and are based on current available positions. Please visit our careers page for the most up-to-date information.
For more information on our commitment to data protection, please refer to our Privacy Notice.