Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts · Syracuse, NY · 5 days ago
On-siteManagementFull-time
Responsibilities
- Supervise the day-to-day operations of a kitchen
- Ensure smooth workflow and high-quality food output
- Manage and train kitchen staff
- Create schedules and maintain health and safety standards
- Oversee food preparation, monitor presentation, and ensure consistency across all dishes
- Inventory management
- Order supplies and control food costs
- Cooking skills (if applicable)
- Coordinate with other departments
- Handle customer feedback or kitchen-related issues
Requirements
- 3-5 years' experience managing a busy kitchen
- A self-starting personality with an even disposition
- Willingness to assist coworkers and be a team player
- Understand and believe in being a guest relations ambassador
Qualifications
- Excellent communication skills
- Professional appearance and demeanor
- Experience in a restaurant setting in a supervisory or managerial role
- No experience in fast food
Benefits
- Highly competitive wages
- Exceptional benefit plan for eligible associates & family members
- 401K matching program for eligible associates
- Flexible scheduling
- Discounts with Crescent managed properties in North America for you & your family members
- Free parking
- Free meal during shift
- Quarterly employee appreciation events
- Hotel discounts with Marriott International brand hotels
Pay
Commensurate with experience
Schedule
Flexible