Kitchen Manager
Homegrown Hospitality Group · Myrtle Beach, SC · 7 mo ago
On-siteManagement$55k–$70k/yrFull-time
About the role
Kitchen Manager – Join the Culinary Crew at Homegrown Hospitality Group Where bold flavors meet fierce leadership.
What You’ll Do
- Run the back-of-house with precision and positivity
- Hire, train, and develop rockstar kitchen talent
- Maintain top-tier food safety and sanitation standards
- Lead inventory, food costs, and kitchen efficiency like a pro
- Collaborate with leadership to maintain consistent quality and killer guest experiences
- Keep equipment humming and maintenance in check
- Foster a culture of passion, pride, and high performance
What You Bring
- 2–3 years of experience in a fast-paced, full-service kitchen
- Strong leadership chops—you know how to inspire and hold a team together
- Deep understanding of food safety (ServSafe certified = bonus points)
- Mad organizational skills and attention to detail
- Able to keep your cool and your station clean when the heat is on
- Culinary degree or equivalent street-smarts preferred
Perks & Benefits for Qualifying Team Members
- Medical, Dental, Vision & Life Insurance
- Short & Long-Term Disability
- Health Incentives & Reimbursement Accounts
- 401(k) with Company Match
- Employee Discounts + Tenure Rewards
- Paid Time Off
Pay Range
Pay Range: $55,000 - $70,000 per year