Kitchen Manager

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees

Qualifications

• A passion for made from scratch food
• Experience supervising and managing kitchen staff
• Knowledge of food safety and sanitation practices
• Ability to manage multiple tasks and prioritize effectively
• Strong communication and interpersonal skills
• Proficiency in Microsoft Office Suite

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Paid vacation time
• Annual holiday bonus
• Employee assistance program
• Employee food and corporate discounts
• Opportunities for advancement

Schedule

• Paid weekly

Pay

• Competitive wages

About the Role

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations and ensure that all food products are prepared and presented in a timely manner according to established recipes and procedures. The ideal candidate will have a passion for made-from-scratch food and a proven track record of managing kitchen staff.

At Texas Roadhouse, our Roadies are the heart and soul of our company. We offer a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are also eligible for a comprehensive total rewards package after one year of service, which includes medical, dental, and vision insurance, paid vacation time, an annual holiday bonus, an employee assistance program, employee food and corporate discounts, and opportunities for advancement.

Consolidated Roadhouse, LLC, a franchisee of Texas Roadhouse, is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.