Kitchen-Line Supervisor

Key Responsibilities

• Supervise and support dietary staff during meal preparation and tray line service.
• Prepare and cook meals following approved menus, therapeutic diets, and standardized recipes.
• Ensure compliance with all food safety, sanitation, and infection control regulations.
• Monitor food quality, temperatures, portion control, and kitchen cleanliness.
• Assist with inventory management, food ordering, and proper storage procedures.
• Collaborate with dietary leadership and clinical staff to accommodate residents' nutritional and dietary needs.

Qualifications

• Previous cooking experience required; supervisory experience preferred.
• Experience in a healthcare, nursing home, rehabilitation, or senior living setting is strongly preferred.
• Working knowledge of food safety, sanitation, and safe food handling practices.
• Ability to thrive in a fast-paced kitchen environment.
• Strong leadership, communication, and organizational skills.
• Dependable attendance and a strong work ethic.
• ServSafe Certification preferred or willingness to obtain.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• Frequent bending, reaching, lifting, and other physical kitchen duties.

Benefits

• Competitive pay
• Stable 30-hour weekly schedule
• Supportive and collaborative work environment
• Opportunities for professional growth and advancement
• Healthcare and paid time off benefits available for eligible employees

How to Apply

If you're passionate about quality food service and enjoy leading a team in a healthcare setting, we'd love to hear from you. Apply today or email your resume to Nye Little at N.Little@horshamhc.com for immediate consideration.