Kitchen Supervisor
Lutheran Social Services of Central Ohio · Columbus, OH · 2 mo ago
On-siteManagementFull-time
About the role
The Kitchen Team Lead is responsible for overseeing the kitchen staff, ensuring food quality and safety, and managing daily operations.
Responsibilities
- Oversee kitchen staff and ensure adherence to food safety standards
- Manage inventory and ordering processes to maintain optimal stock levels
- Ensure high-quality food preparation and presentation
- Communicate effectively with chefs and other kitchen staff to coordinate tasks
- Handle customer inquiries and complaints in a professional manner
Requirements
- At least 2 years of experience in a similar role
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and evenings
Qualifications
- High school diploma or equivalent
- Valid driver’s license and reliable transportation (for some positions)
Skills
- Excellent organizational and time management skills
- Ability to multitask and prioritize tasks effectively
- Proficiency in Microsoft Office Suite
Benefits
- Comprehensive health insurance
- Flexible work schedule
- Professional development opportunities
Pay
$20-$25 per hour, depending on experience and qualifications.
Schedule
Variable schedule, typically includes weekends and evenings.
Contact
To apply, please fill out the form below. For more information, contact [Contact Information].
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