Kitchen Hood Suppression Technician

Essential Duties and Responsibilities

• Inspect, test, service, and maintain kitchen hood fire suppression systems in accordance with NFPA 17A, manufacturer requirements, and local fire codes.
• Perform system installations, repairs, and upgrades as needed.
• Identify deficiencies, recommend corrective actions, and communicate findings to customers and internal teams.
• Complete service documentation, inspection reports, and deficiency notices accurately and timely.
• Cookordination with customers, fire marshals, and internal scheduling teams to ensure successful service delivery.
• Maintain service vehicles, tools, and inventory in accordance with company standards.
• Follow all safety procedures, including use of PPE and safe work practices.
• Participate in on-call rotations or after-hours service as required.

Education And/or Experience

• A high school diploma and 2-5 years’ experience servicing kitchen hood suppression systems or related fire protection systems preferred.
• Pre-engineered Kitchen Fire Suppression Systems Permit and Portable Fire Extinguisher Permit preferred.
• Manufacturer certifications (e.g., Ansul, Pyro-Chem, Kidde) preferred.
• Knowledge of NFPA 17A and applicable local codes preferred.

Computer Skills

• Microsoft Office applications.
• Ability to use mobile service software, smartphones, and basic computer applications and email.

Physical Demands

• Frequent standing, walking, climbing ladders, and working in confined spaces.
• Ability to work at heights and in occupied buildings.
• Ability to lift and carry up to 50 lbs.
• Field-based role at commercial, industrial, and multi-family properties.
• Exposure to varying weather conditions, noise, and electrical environments.
• On-call rotation and occasional overtime may be required.