Kitchen Crew Member/Line Cook

About the role

The Kitchen Crew Member/Line Cook position at Bars & Recreation is a vital part of our culinary team. This role is primarily responsible for ensuring that food is prepared in a clean, safe, and professional manner, and that it is prepped and served according to the Director of Culinary’s specifications. The position works closely with other team members in the kitchen to execute on-premises dishes, large event catering, mobile kitchen menus, food for other Bars & Recreation venues, and offsite event catering.

Responsibilities

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products.
• Set up stations as needed.
• Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.
• Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.
• Assist during private events by working a carving station or other similar guest-facing role.
• Prep food for and cook in the Bars & Rec Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets.
• Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards.
• Aid in inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses.
• Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices.
• Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours.
• Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards.
• Wash dishes, silverware, pots, pans, etc.
• Assist with special events and offsite events as needed.
• Any other duties as assigned.

Requirements

• Must be at least 18 years old.
• Must have some prior experience working in a professional commercial kitchen.
• Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen.
• Must be able to raise or lower objects more than 50 lbs. from one level to another.
• Must be able to climb stairs and regularly bend, stoop, or crouch (frequency and duration will vary according to daily business needs).
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.
• Must be able to work days, nights, and weekends.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

Qualifications

• Understands cooking skills, knife handling, and safety.
• Able to take direction from Director of Culinary, Chef(s), and Kitchen Supervisor.
• Can work calmly and effectively under pressure.
• Seeks out job tasks and ways to contribute.
• Excited about the opportunity to learn and improve their culinary skills.

Skills

• Strong organizational and attention to detail skills.
• Ability to lift and move heavy objects.
• Knowledge of food safety and sanitation practices.
• Proficiency in using kitchen equipment and tools.

Benefits

• Company sponsored 401k plan.
• Paid Time Off.
• Company sponsored Employee Rewards Program.
• Company sponsored social events.
• Annual charitable donation of employee's choice.
• Flexible scheduling.
• Great variety of work with cross-training at all facilities.
• Free/Discounted activities, drinks, snacks and merchandise.
• Company-wide communication platform.

Pay

$17 per hour.

Schedule

Full and open availability is required on Saturdays. Must be able to work days, nights, and weekends.