Kitchen Crew Member/Line Cook

About the role

The Kitchen Crew Member/Line Cook position is a vital part of the Bars & Recreation team, primarily responsible for food preparation and service in a professional commercial kitchen setting. This role is based at The New Fashioned, located in Milwaukee’s Deer District, and is a key member of the hospitality team.

Responsibilities

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products.
• Set up stations as needed.
• Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.
• Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.
• Assist during private events by working a carving station or other similar guest-facing role.
• Prep food for and cook in the Bars & Rec Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets.
• Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards.
• Aid in inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses.
• Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices.
• Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours.
• Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards.
• Wash dishes, silverware, pots, pans, etc.
• Assist with special events and offsite events as needed.
• Any other duties as assigned.

Requirements

• Must be at least 18 years old.
• Must have some prior experience working in a professional commercial kitchen.
• Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen.
• Must be able to raise or lower objects more than 50 lbs. from one level to another.
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.
• Must be able to work days, nights, and weekends.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

Qualifications

• Understands cooking skills, knife handling, and safety.
• Able to take direction from Director of Culinary, Chef(s), and Kitchen Supervisor.
• Can work calmly and effectively under pressure.
• Seeks out job tasks and ways to contribute.
• Excited about the opportunity to learn and improve their culinary skills.

Skills

• Knife handling
• Food safety and sanitation
• Inventory management
• Event planning and execution
• Team collaboration

Benefits

• Company-sponsored 401k plan
• Paid Time Off
• Company-sponsored Employee Rewards Program
• Company-sponsored social events
• Annual charitable donation of employee's choice
• Flexible scheduling
• Great variety of work with cross-training at all facilities
• Free/Discounted activities, drinks, snacks and merchandise
• Company-wide communication platform

Pay

$17 per hour

Schedule

This role is classified as an “on-site” employee. The vast majority of all shifts will be scheduled in the kitchen at The New Fashioned, 1122 N Vel R Phillips Ave. Must have flexible availability, with priority around evening shifts, and must be able to work days, nights, and weekends. Full and open availability is required on Saturdays.