Line Cook / Kitchen Team

About the role

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history—old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery.

Responsibilities

• Create the best quality dining experience for our guests
• Commitment to excellence in cooking
• Drive to succeed in a fast-paced environment
• Work in a high volume restaurant setting
• Hands-on training provided
• Growth potential and career advancement opportunities
• Opportunities for personal development and skill enhancement

Requirements

• Experience in a high volume restaurant environment
• Back of house cooking, chef, saute cook, or grill cook experience
• Strong attention to detail and food safety practices
• Ability to work flexible hours
• Positive attitude and team player mentality

Qualifications

• Education in culinary arts or equivalent experience
• Valid Food Handlers Card
• Knowledge of classic and contemporary American cuisine
• Proficiency in kitchen equipment and tools

Skills

• Attention to detail
• Food safety practices
• Flexibility and adaptability
• Teamwork and collaboration
• Problem-solving skills

Benefits

• Great earning potential
• Awesome work environment
• Hands-on training
• Insurance options

Pay

Competitive hourly rates based on experience and qualifications.

Schedule

Variety of shifts available including part-time and full-time positions.