Kitchen Crew Member/Line Cook

About the role

Bars & Recreation is seeking a Kitchen Crew Member/Line Cook to join our dynamic team at The New Fashioned, located in the heart of Milwaukee’s Deer District. This role is an essential part of our culinary team, responsible for preparing and serving high-quality food to our guests.

Responsibilities

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products.
• Set up stations as needed.
• Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.
• Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.
• Assist during private events by working a carving station or other similar guest-facing role.
• Prep food for and cook in the Bars & Recreation Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets.
• Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards.
• Aid in inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses.
• Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices.
• Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours.
• Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards.
• Wash dishes, silverware, pots, pans, etc.
• Assist with special events and offsite events as needed.
• Any other duties as assigned.

Job Location

This role is classified as an “on-site” employee. The vast majority of all shifts will be scheduled in the kitchen at The New Fashioned, 1122 N Vel R Phillips Ave. Supervisor: This job reports to the Director of Culinary (DOC) but may be directly managed by the Chef, Kitchen Supervisor and/or the General Manager onsite.

Time Commitment

Kitchen Crew Members are expected to work at least 20-30 hours per week, but also have the ability to work full-time hours if approved by management. Must have flexible availability, with priority around evening shifts, and must be able to work days, nights, and weekends. Full and open availability is required on Saturdays.

Compensation

$17 per hour

Benefits

• Company sponsored 401k plan
• Paid Time Off
• Company sponsored Employee Rewards Program
• Company sponsored social events
• Annual charitable donation of employee's choice
• Flexible scheduling
• Great variety of work with cross-training at all facilities
• Free/Discounted activities, drinks, snacks and merchandise
• Company-wide communication platform

Application Requirements

• Must be at least 18 years old.
• Must have some prior experience working in a professional commercial kitchen.
• Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen.
• Must be able to raise or lower objects more than 50 lbs. from one level to another.
• Must be able to climb stairs and regularly bend, stoop, or crouch (frequency and duration will vary according to daily business needs).
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.
• Must be able to work days, nights, and weekends.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

Application

A Successful Kitchen Crew Member Understands cooking skills, knife handling, and safety.

Is able to take direction from Director of Culinary, Chef(s), and Kitchen Supervisor.

Can work calmly and effectively under pressure.

Sets out to learn new job tasks and ways to contribute.

Is excited about the opportunity to learn and improve their culinary skills.

At Bars & Recreation, We D.R.I.V.E.

Demonstrate expertise
Rally the team
Identify opportunities
Value every person
Exceed expectations

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.