Kitchen Attendant

Responsibilities

• Clean and sanitize all workstations utilizing appropriate techniques
• Set up sinks according to HAACP and department policies
• Put away deliveries in appropriate areas in a timely manner
• Properly date all food in designated areas; follow proper dating, temperature adherence and food safety procedures
• Pull and empty trash containers throughout the shift
• Distribute supplies, utensils, and equipment needed by kitchen staff
• Maintain all coolers and walk-ins for cleanliness and organization of products
• Ensure all recycling vessels are utilized correctly and maintain dumpster area according to department guidelines
• Set all sanitizer and soap buckets on workstations throughout the kitchen
• Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
• Assure compliance with all sanitation and safety requirements
• Perform other duties and functions as assigned

Requirements

• 1-6 months related experience and/or training; or equivalent combination of education and experience
• Preferred: High School Diploma/GED

Pay

• Pay Range: $17.00 - $22.31
• Other Compensation (if applicable): Shift Differential