Kitchen Attendant

Key Responsibilities

• Ensure accurate deliveries, stocking and setting up kitchen stations.
• Assist in prepping food for all locations on the property.
• Plate food in a consistent and presentable manner.
• Work together with the entire F&B staff to complete accurate orders in a timely manner.
• Follow all proper hygiene and food safety standards.
• Perform other duties as required.

Minimum Qualifications

• High school or equivalent (Preferred).
• Restaurant experience: Will train.
• Regular and reliable attendance.
• Positive attitude, attention to detail, and team work are highly valued in this position.
• Working in a fast-paced environment.
• Handling hot equipment and cleaning chemicals.
• Must be able to work weekends.

Other Qualifications

• Serv Safe Certified preferred.
• Have or willing to obtain Food Handlers Certificate.

Schedule

• Open Availability

Benefits & Other Compensation

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals.