Kitchen Attendant

About the role

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a full-time seasonal position, compensated at $20.00/hour. Recruitment for this role will be ongoing through December.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
• Preparation for next shift by cleaning and restocking dish storage areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash, recycling and compost and rinsing garbage cans
• Commit to safely operating commercial dish machine
• Remain current with company issued trainings and required certifications
• Additional duties as assigned

Qualifications

• Actively pursuing a High School Diploma or equivalent, required
• Previous kitchen experience, preferred, not required
• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures

Pay & schedule

• $20.00/hour
• Full-time seasonal
• May be required to work evenings, weekends and holidays

Benefits

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation