Kitchen and Cafeteria Helper

• Assists in all phases of food preparation as directed while maintaining a clean and safe kitchen and cafeteria area.
• Assists in preparing, servicing and transporting patient trays, snacks or supplements.
• Retrieve patient trays, washing and storing as necessary.
• Arranges and stocks food items on cafeteria counter and serves cafeteria customers.
• Checks temperature of food on cafeteria steam tables.
• Refills or restocks condiments and other items as needed.
• Takes temperature for refrigerators, freezers and temperatures of food prior to meal served.
• Cleans preparation area and equipment.
• Operates cash register, collects payments from customers in cafeteria and records cash after each snack and meal period.
• Assists in preparation, serving and clean-up of catered meals.
• Assists with vending machines operation as needed.
• Performs all necessary operations of cleaning dishes and other meal serving utensils including scraping, racking, hand-washing of dishes, trays, and silverware.
• Assists on trayveyor line during patient tray service period.
• May assist in storing staple goods or other supplies.
• Disposes all garbage accumulated during assigned shift and cleans garbage cans and area.
• May clean pots and pans as assigned.
• Performs other related duties as assigned.

Qualifications

• Education: High School Diploma Preferred
• Experience: Up to 1 year Preferred
• Knowledge, Skills, and Abilities: Adept at problem solving and decision making skills