Kitchen Helper

Utility Team Member (Food & Beverage Operations) Support safe, efficient back-of-house operations by maintaining cleanliness and sanitation standards. Work closely with kitchen and service teams to ensure a clean, organized environment that enables consistent, high-quality service. Key Responsibilities Perform dishwashing and support kitchen cleanupClean and sanitize equipment, floors, and work areasRemove waste and support proper disposal practicesReplenish stock and supplies as needed to keep operations runningFollow strict food safety, hygiene, and sanitation procedures Qualifications & Skills Reliable, detail-oriented, and safety-focusedStrong teamwork and communication skillsAbility to work effectively in a fast-paced food and beverage environmentKnowledge of sanitation and food safety best practices