Kellogg Culinary Intern

Posting Details Position Information Job Description RHS Job Title Kellogg Culinary Intern Job Description This posting is intended for a level 2 internship. Seeking a culinary intern who has a passion for food and wants to gain practical experience in a fast-paced environment, learning all facets of kitchen operations for events hosted by Team Kellogg. We want you to be the face of Kellogg Center while providing student leadership and outstanding customer service to a wide range of clients and customers. The intern will assist culinary team in meeting health and safety regulations. The goal is to find a candidate who wants to gain hands-on experience in culinary arts and enhance their skills and knowledge through practical experience, helping contribute to the creation of memorable meals for those they serve. Job Duties Include Assist in preparation of meals Assist in food preservation to present our art to customers Learn and apply food safety and sanitation standards Basis dish supervision Storing food properly and compliance with health regulations Assisting with inventory control ensuring delivery for quality and quantity ordered Rotating though all areas of kitchen to gain exposure to different aspects of the culinary operations. Oversee a team of MSU student staff helping ensure we provide excellent customer service Ensuring all team members are meeting health and safety regulations Provide training and guidance to new staff members Monitor performance and give feedback Make sure all service standards and policies are being kept Providing leadership and motivation to insure positive environment and culture of team Hourly wage: $18.00 Location: Kellogg Hotel & Conference Center Required Qualifications MSU student Commitment to outstanding customer service Must be positive and respectful, especially when working with diverse population Basic food knowledge Passion for culinary arts Willingness to learn Strive in a fast-paced environment Understand kitchen sanitation and safety regulations Focus on attention to detail Good communication skills Time management to stay on task and adapt in a timely manner Preferred Qualifications Hospitality Business majors preferred. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Physical Demands Must be able to move up to 25 pounds Work Hours Variable. Minimum of 20 hours per week including weekends Work Location Kellogg Center (Loc) Posting Detail Information Posting Number 20155638P Open Date 10/06/2026 Close Date 10/18/2026 Open Until Filled No Special Instructions for Applicant Applicant Availability Form Supplemental Questions Required fields are indicated with an asterisk (*). * Briefly describe the skills, abilities and/or qualities you possess, which make you the best candidate to hire? (Open Ended Question)* Do you understand that this position may require you to work during sports events (**including All Home Football Game Days**), holidays, and breaks?YesNo* What date are you available to begin working? (Open Ended Question)* Are you available to work weekends?YesNo* Are you available to work in the summer?YesNo* Please type your class schedule below: (Open Ended Question)* How many hours a week would you like to work?5-10 hours10-15 hours15-20 hours20+ hours Documents Needed To Apply Required Documents Resume Optional Documents Cover LetterStudent or Non Student Schedule