John Williams

About the role

Frog's Leap is seeking an experienced winemaker to join our dynamic team. The ideal candidate will have a passion for quality wine production and a strong background in viticulture and enology.

Responsibilities

• Lead the winemaking process from vineyard to bottle, ensuring compliance with organic and natural farming practices.
• Develop and implement new wine varietals and blends, maintaining the unique character of Frog's Leap wines.
• Collaborate with the vineyard team to manage vineyard operations, including pruning, harvesting, and pest management.
• Oversee the fermentation and aging processes, ensuring the highest standards of quality and consistency.
• Work closely with the sales and marketing teams to promote and market Frog's Leap wines.

Requirements

• Bachelor’s degree in Viticulture and Enology or related field.
• Minimum of 5 years of winemaking experience, preferably in organic and/or biodynamic practices.
• Experience with organic and natural grape growing techniques.
• Strong leadership skills and ability to mentor and develop a team.
• Excellent communication and interpersonal skills.

Qualifications

• Knowledge of sustainable farming practices and their impact on wine quality.
• Experience with organic and natural fermentation methods.
• Ability to work independently and as part of a team.
• Passion for the Finger Lakes region and its wine culture.

Skills

• Strong technical skills in winemaking and vineyard management.
• Excellent organizational and problem-solving skills.
• Effective time management and multitasking abilities.
• Proficiency in Microsoft Office Suite.

Benefits

• Competitive salary commensurate with experience.
• Health insurance coverage.
• Vacation and personal days.
• Incentive bonuses based on performance.

Pay

Competitive salary commensurate with experience.

Schedule

Full-time position with flexible hours to accommodate the demands of a winery.