Jerky Shack Pit Master

About the role

Bluejack National is a private residential club built around laid-back luxury, genuine hospitality, and exceptional experiences. We are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you share our passion for delivering on that promise, Bluejack National may be the place for you!

The Jerky Shack Pitmaster operates out of one of Bluejack National’s most treasured amenities located on Hole 12 of our championship golf course. This comfort station serves barbecue and jerky to golfers stopping by during their round, as well as members who visit to enjoy delicious food and take in the beautiful scenery. As the Jerky Shack Attendant, you will be responsible for the set-up, food preparation, organization, sanitation, and production of all food items, as well as closing and properly storing items at your workstation. A friendly disposition and can-do attitude are essential for this position. Providing warm, welcoming service to our members and guests is key to upholding the exceptional standards and experience that Bluejack National is known for.

Our cultural beliefs guide our team: Be Dependable, Integrity First, Value People, Speak Up, Empowerment, Be Remarkable.

Responsibilities

• Set up, execute daily prep, and organize the individual workstation.
• Prepare and properly store all food items necessary for the operation of the station in adherence with Bluejack’s quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or when there are concerns regarding food quality or presentation.
• Consistently prepare and present food items according to established standards, including portion sizes designated by the Executive Chef, while maintaining Bluejack’s quality standards.
• Maintain proper cooking techniques for station items as designated by the Chef(s).
• Receive and properly store all goods purchased by the kitchen as requested.
• Maintain items used by others and charge non-golfers accordingly for their use.
• Maintain cleanliness and sanitation of the individual work area, including equipment, counters, tools, waste areas, and other applicable areas.
• Assist fellow Employees, Members, and Guests to ensure the delivery of our steps of service without being directed.
• Remain aware of team members and the surrounding environment and actively participate as a member of the team.
• Notify the supervisor of Member or Guest complaints as soon as they occur.
• Interact with Members and Guests professionally, assisting with changes and last-minute requests as needed.
• Ensure the appropriate use of all facility supplies and equipment, including non-F&B-related equipment, to minimize loss, waste, fraud, and damage.
• Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment.

Requirements

• Current Food Handlers certification.
• Adhere to all club and department standards of operations, policies, and procedures.
• Ability to multi-task and work at an efficient pace to keep up with business needs.
• Possess a valid Texas Driver’s License and meet the driver safety policy requirements.
• Ability to stand and move around for the entirety or majority of the shift.
• Regularly required to push, pull, bend, lift and/or move up to 50 pounds.
• Capable of working inside or outside in various weather conditions (excessive heat, cold, rain, sunshine).
• Ability to drive a golf cart safely to transport across the property.
• Polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, no visible tattoos or off-brand logos.

Schedule

Weekdays, weekends, and holidays. Schedule flexible as business dictates.