Inventory LeadFull-time

Key Responsibilities

• Inventory Management
• Oversee ordering for all inventory categories (produce, chicken, and truck orders)
• Maintain accurate inventory systems, including daily orders and appropriate safety stock levels
• Oversee and manage food cost systems to ensure all deliveries are checked off, and that our team has the proper procedures in place for portioning.
• Train others and develop team members on proper ordering and inventory processes
• Ensure proper product organization, labeling, and storage standards
• Maintenance & Facilities
• Oversee maintenance of all kitchen and front-of-house equipment (some through external contractors and others through our own internal systems)
• Cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Coordinate and communicate repair needs and completed work with leadership
• Manage preventative maintenance schedules (e.g., boil-outs, gasket replacements, deep cleaning)
• Ensure overall organization and cleanliness of BOH spaces
• Leadership & Systems Support
• Build and lead a High-Performance Leadership Team (HPLT) to support inventory and maintenance systems
• Partner with BOH leadership to improve operational systems and kitchen efficiency
• Drive innovation by identifying and implementing improvements in BOH processes
• Ensure adherence to food safety, cleanliness, and operational standards
• Communication & Accountability
• Provide weekly updates to BOH leadership on inventory and maintenance projects
• Respond promptly to communication (text/email) regarding responsibilities
• Conduct monthly check-ins with team members involved in inventory and maintenance
• Track and report on food cost performance and system effectiveness
• Daily & Weekly Expectations
• Manage shared table (community donation program) and waste tracking twice daily
• Maintain inventory accuracy and kitchen organization
• Ensure completion of all cleaning and maintenance schedules

Qualifications

• Strong organizational and problem-solving skills
• Ability to lead and develop others
• High attention to detail and accountability
• Proactive mindset with a desire to improve systems
• Strong communication and follow-through

Pay & Benefits

Pay: $15 - 17/hour (40 hours per week)

Development: Ongoing coaching and feedback from Kitchen GM, Assistant GM, and GM. Managing supply chain systems, inventory, and restaurant maintenance.

Other Benefits: Flexible schedule, Employee discount, Paid training, Other Chick-fil-A - Beechwood 196 Alps Rd, Athens, GA 30606, USA