Inventory Control Supervisor

Responsibilities

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
• Ensures all products are received as ordered and are not damaged or out of code.
• Manages the proper storage and rotation of product to ensure product freshness to customer and to provide constant check on product in stock.
• Determines the acceptance or refusal of damaged or out-of-code product from customers, and sells or disposes of same.
• Maintains log and creates Supplier Requests for Credit (SRCs) on damaged products and returns to ascertain credits from the manufacturer.
• Ensures returned merchandise is properly handled.
• Oversees the daily cycle counts based on product movement and dollar values.
• Adjusts schedules based on new/deleted items, suppliers or problem areas.
• Researches and adjusts inventory variances after analyzing credits issued and credits pending.
• Utilizes the computer system to its fullest capacity to manage inventory levels and maximizes warehouse storage.
• Expedites tracking and monitoring reports of inbound freight on the system.
• Ensures all information entered into the system is complete and accurate.
• Maintains all slot location management including the process of adding or deleting Stock Keeping Units (SKU) based on market or manufacturing conditions.
• Routinely reviews locations and layout for maximum productivity.
• Monitors transfers of product to other locations.

Qualifications

• Required Education: High School Diploma/GED or Equivalent
• Experience Required: 2 - 4 Years - Inventory control / management within foodservice industry. Supervisory experience: 2-4 years