Intake/HTST Mix Operator - Night Shift

Location: Ice Cream Plant City, Jerome, Idaho
Full-time, non-exempt position reporting to the Ice Cream Supervisor.

Schedule

• Night Shift, Monday to Friday from 10:00 PM to 6:30 AM
• Subject to change based on business needs

Benefits

• Medical, Dental, Vision
• Disability and Life Insurance
• Flexible Spending Accounts
• Supplemental Insurance
• Vacation, Holiday Pay, Personal Time Off (PTO)
• 401(k) plan with company match

Eligibility and waiting periods may apply.

About the Role

The Ice Cream Intake/HTST Mix Operator is responsible for receiving raw dairy ingredients, operating the High-Temperature Short-Time (HTST) pasteurization system, and preparing ice cream mixes according to strict quality and safety standards. This role ensures compliance with regulatory requirements and supports efficient production flow.

Responsibilities

• Ingredient Intake & Handling
  • Receive and verify incoming dairy and liquid ingredients for accuracy and quality
  • Maintain proper storage and handling of raw materials to prevent contamination
• HTST Operation & Mix Preparation
  • Operate HTST pasteurization equipment to process ice cream mixes safely and efficiently
  • Monitor temperature, pressure, and flow rates to ensure compliance with pasteurization standards
  • Prepare and blend mixes according to formulation sheets and production schedules
• Quality & Compliance
  • Perform routine checks and record data for pasteurization and mix integrity
  • Follow HACCP, SQF, and FDA guidelines for food safety and sanitation
  • Document all production activities and report deviations promptly
• Maintenance & Safety
  • Conduct basic troubleshooting and coordinate with maintenance for repairs
  • Maintain a clean and safe work environment, adhering to all safety protocols

Requirements

• High school diploma or equivalent; technical training in food processing preferred
• 1–2 years in dairy or food manufacturing
• Experience with HTST systems a plus

Skills

• Ability to read and follow detailed formulations and SOPs
• Mechanical aptitude for operating and adjusting equipment
• Strong attention to detail and time management skills

Physical Requirements

• Ability to occasionally stand, walk, bend, and reach as required by job duties
• Environmental exposure to warehouses stored at ambient (60-70° F), refrigerated (35° F), and frozen (minus 20° F) temperatures, as well as potential exposure to temperatures at or above 120° F
• Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis
• Subject to noise levels up to at least 92 dB
• Lifting: up to 20 lbs. occasionally
• Reaching: Extending hands and arms in any direction
• Stooping: Bending body downward and forward by bending spine at the waist occasionally
• Talking: Expressing or exchanging ideas by means of the spoken word to convey detailed or important instructions accurately, loudly, or quickly