Intake Operator- Night Shift

Intake Operator

Pay: $26.50 USD per hour +$0.50-night shift differential $3,000 SIGN-ON BONUS!

• Rotational Night Shift, 6:00 PM-6:00 AM; Wednesday, Thursday, Friday one week and Monday, Tuesday, Saturday, Sunday the opposite week

Essential Duties And Responsibilities

• Communicate with the operator you are relieving, to gain knowledge of the present state of the equipment and production run.
• Review previous shift paperwork and follow the set production schedules closely.
• Monitor, plan, and track all incoming products for upcoming production runs.
• Absorb and assist/train as a backup in Filtration and Evap. This includes relieving employees for breaks, training, or additional duties as assigned.
• Communicate with all departmental operators to efficiently manage silo space and production schedules. Any issues should be reported to your shift lead or supervisor/manager/.
• Pull liquid samples prior to unloading trucks and test for pH, temperature and NIR Analysis. If product is out of specification, notify Shift Lead/Supervisor/Manager immediately.
• Maintain proper documentation for production Runs and CIP’s.
• Maintain a clean and organized area.
• Maintain daily sanitation schedule.
• Maintain clean silos, lines, and documentation for these.
• Follow GMP guidelines and be safety oriented.
• Apply knowledge of the NIR and with the corresponding documentation.
• Maintain silo allies and report any deficiencies to shift lead/supervisor.
• Must be able to perform state required testing.
• Absorb and assist with plant audits as needed.
• Absorb and assist with training new team members as applicable.
• Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products.
• Report actual or potential food safety concerns to management in a timely fashion.
• Have an awareness of food safety metrics and SQF Code as it relates to employees’ role.
• Actively participate in building a food safety and quality culture.

Qualifications

• Prior machine operator experience or equivalent skills
• Strong mechanical aptitude
• Licensed forklift operator or willingness to learn