Inspection Operator 2nd Shift

About the Role

As a Johnsonville Inspection Operator, you get the opportunity to be a part of an amazing team that is consistently manufacturing "great tasting" sausage products according to specifications. Work together with other Johnsonville members to obtain World Class results in safety, yields, usages, and efficiencies. Set goals and objectives; both personal and as a team member to acquire "superlative" performance to support the Johnsonville Way. Grow, develop, and stretch yourself by continuing to find new and better ways to meet your commitments to yourself, your team, and to JVL. All of this is to ensure consumers always get a great tasting/performing product for their families.

Responsibilities

• Setup, run, rotate positions, teardown, and inspection of equipment in your area, including hot water washes, following proper safety lock out tag out procedures.
• Operate inspection equipment including Dumpers, X-Rays, and the production line.
• Take ownership for daily accurate SAP documentation of products/supplies (including scanning, counting to verify materials, and document quantities).
• Complete production documentation paperwork accurately.
• Manage meat inventory (i.e., meat age) effectively.
• Ensure quality of materials used (i.e., rejecting bad materials, etc.).
• Communicate between Scheduler, Production Coordinators, Team Leaders, and Production Reports as needed.

Qualifications

• Previous manufacturing experience preferred.
• Strong written and verbal communication skills required.
• Strong math background required.
• Must be able to lift 50 pounds.
• Must be able to set up all inspection equipment independently after proper training.
• Must be able to identify Critical Control Points (CCPs) and maintain all Good Manufacturing Practices (GMPs).
• Must be able to multi-task.
• Willing to learn basic computer skills (Word, Excel, etc.).
• Must have a keen eye for visual inspection purposes.
• Ability to learn and accurately perform all SAP transactions associated with the position.
• Willing to work in cold conditions.
• Must be able to obtain a forklift license and maintain a safe driving record.
• Willingness to work extended hours, including weekends.
• Proficiency in English based on business necessity.

Other Requirements

• Ability to pass a pre-employment, post-offer drug screen, physical, and background check.
• Must be at least 18 years of age.

Pay

$27.19/hr - $28.90/hr + $1.50 Shift Premium

Schedule

1:00pm – 9:30pm, Monday-Friday (Overtime as production demands)

Benefits

• Potential for a monthly bonus and 401k with a company match.
• Affordable medical, dental, and vision coverage.
• Flexible spending accounts.
• Disability and life insurance.
• Fertility and adoption assistance.
• Competitive paid time off, including paid parental time off.
• Access to a 24/7 onsite fitness center and onsite medical clinic.

About Our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat, and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!