Jobs · Management · California

Ice Cream Production Specialist

Paradis Ice cream · Montrose, CA · 1 mo ago
On-siteManagement$18/hrFull-time

Job Overview

Paradis Montrose is hiring an Ice Cream Production Team Member to join their team. This role focuses on making fresh ice cream daily, following Paradis recipes and production procedures. Additional responsibilities include assisting with scooping, preparing milkshakes, serving guests, maintaining a clean workspace, and creating a welcoming experience for customers.

Key Skills

  • Hard worker
  • Flexible
  • Team player
  • Outgoing
  • Service-oriented
  • Organized
  • Detail-oriented
  • Reliable

Compensation

  • Pay starts at $18 per hour + Tips
  • All tips go directly to the employees.

About the Company

Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients. The brand story began in Aarhus, Denmark, and has since expanded to the United States, where craftsmanship and fresh production remain central to everything they do.

Job Requirements

  • Minimum age requirement: 21 years old
  • Ability to lift moderately heavy objects and ingredient containers
  • Comfortable working on your feet in a fast-paced environment for extended periods
  • Willingness to work in both warm kitchen areas and cold freezer environments
  • Ability to follow recipes and production procedures carefully
  • Receiving and organizing inventory and ingredients
  • Strong attention to cleanliness and food safety practices
  • Excellent customer service skills are highly valued
  • Friendly, positive, and outgoing personality
  • Ability to work independently and as part of a team
  • Previous experience with food preparation or cash handling is a plus

Job Duties

  • Produce fresh ice cream daily according to Paradis recipes and production procedures
  • Measure and prepare ingredients accurately for ice cream batches
  • Operate ice cream production equipment safely and efficiently
  • Maintain strict food safety and sanitation standards during production
  • Assist with scooping ice cream and serving customers after opening hours
  • Deliver efficient, friendly, and exceptional customer service
  • Prepare milkshakes, coffee beverages, and other Paradis menu items when needed
  • Process transactions, including cash and card payments, and provide accurate change
  • Restock ice cream, ingredients, supplies, and merchandise as needed
  • Maintain the cleanliness and organization of the kitchen, prep areas, and retail space
  • Follow all Paradis operational procedures and safety guidelines
  • Assist with receiving and organizing inventory deliveries
  • Perform other assigned duties as required

Location

Ability to commute to 2209 Honolulu Ave, Montrose, CA 91020

Equal Opportunity Employer

Paradis Ice Cream provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Similar jobs

Ice Cream Process Engineer

The Magnum Ice Cream CompanyCovington, TN· 3 wk ago
Management$71k–$107k/yrapply on unilever.wd3.myworkdayjobs.com