Ice Cream Manufacturing Manager

About the role

The Role As Manufacturing Manager, you will lead production at our Sikeston Facility. This position will play a key role in implementation of ICMS (Ice Cream Manufacturing System) standards in Sikeston, resulting in improvements in Safety, Quality, Output and Costs.

Responsibilities

• Reporting to the Associate Director of Manufacturing, you will lead a motivated team of Manufacturing Area Leads, Supervisors, and manufacturing employees.
• You will be responsible for all key business metrics and for the site in the absence of the Associate Director, managing a 24/7 manufacturing operation to ensure compliance with Safety, Health, Environment and Good Manufacturing Practices (GMP) requirements.
• Actively participate in the implementation of all sites specific safety and environmental programs, with the ability to lead a world class safety culture.
• Active member of the Central Safety Health Environmental Committee (CSHEC), specific ownership of several site safety Programs.
• Achieve desired production costs, including fixed and variable labor costs, Operating Equipment Efficiency (OEE), waste, attainment and business waste and Take ownership of VIP (Very Important Project) ideas year-over-(YOY).
• Build and develop AGILE work systems that engage, empower, and motivate employees towards highly autonomous work culture.

Requirements

• Bachelor’s degree preferred.
• Minimum 5 years manufacturing experience.
• Proven leadership experience in management or supervisory roles, including:
  • Leading teams in a 24/7 manufacturing operation.
  • Driving continuous improvement initiatives (UMS, WCM, TPM, Lean Manufacturing).
• Comprehensive understanding and enforcement of Good Manufacturing Practices (GMPs) in the Ice Cream plant.
• Familiarity with HACCP principals, implementation, and facilitation.

Qualifications

• Comprehensive understanding and enforcement of Good Manufacturing Practices (GMPs) in the Ice Cream plant.
• Familiarity with HACCP principals, implementation, and facilitation.

Skills

• Leadership skills.
• Strong communication and interpersonal skills.
• Ability to manage a 24/7 manufacturing operation.
• Experience with continuous improvement initiatives.
• Understanding of Good Manufacturing Practices (GMPs).
• Knowledge of HACCP principles.

Benefits

• Market-competitive pay and performance related rewards.
• Flexible ways of working.
• Support for health, wellbeing and life outside of work.
• Time off to rest and recharge.
• Ongoing learning and development opportunities.

Pay

Pay: The pay range for this position is $103,000 to $154,400. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

Schedule

Not specified.

Benefits

• Health insurance (including prescription drug, dental, and vision coverage).
• Retail savings benefits.
• Life insurance and disability benefits.
• Parenthood leave.
• Sick leave.
• Paid vacation and holidays.
• Access to numerous voluntary benefits.

Additional Information

The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.