HVAC Mechanic (Maintenance Engineer)

The Seabird Ocean Resort and Spa is seeking an experienced Kitchen Mechanic and HVAC Mechanic. This role involves maintaining and repairing kitchen, restaurant, and bar equipment, conducting preventive maintenance, and assisting with general maintenance duties.

About the Role

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking for individuals who can provide authentic and memorable experiences for our guests.

Responsibilities

• Perform daily preventive maintenance on kitchen, restaurant, and bar equipment including stoves, dishwashers, ice machines, deep fryers, and walk-in, reach-in coolers.
• Conduct preventive maintenance as assigned or required to keep system downtime to a minimum.
• Assist with the development and implementation of a Refrigeration Usage Log and keep it current.
• Maintain cleanliness and organization of assigned shops, mechanical areas, tool carts, and tools.
• Support HVAC repairs and assist with general maintenance duties as needed.

Requirements

• Possess good electrical and mechanical troubleshooting skills.
• Able to read blueprints, wiring schematics, and technical manuals.
• Strong written and verbal communication skills.
• Strong computer skills including Word, Excel, and Energy Management System.
• Interpersonal skills necessary to provide the highest level of guest satisfaction.
• High School graduate or equivalent required.
• Technical training in kitchens, HVAC, electrical, or building maintenance preferred.
• At least 5 years as a Kitchen technician in the hospitality or service industry.
• Must be EPA certified with at least Type II or better.
• Valid drivers' license.

Qualifications

• Strong written and verbal communication skills.
• Interpersonal skills necessary to provide the highest level of guest satisfaction.
• High School graduate or equivalent required.
• Technical training in kitchens, HVAC, electrical, or building maintenance preferred.
• At least 5 years as a Kitchen technician in the hospitality or service industry.
• Must be EPA certified with at least Type II or better.
• Valid drivers' license.

Skills

• Good electrical and mechanical troubleshooting skills.
• Ability to read and write the English language fluently.
• Strong computer skills including Word, Excel, and Energy Management System.
• Interpersonal skills necessary to provide the highest level of guest satisfaction.
• High School graduate or equivalent required.
• Technical training in kitchens, HVAC, electrical, or building maintenance preferred.
• At least 5 years as a Kitchen technician in the hospitality or service industry.
• EPA certification with at least Type II or better.
• Valid drivers' license.

Benefits

Hyatt offers a competitive benefits package including 12 complimentary hotel room nights worldwide, unlimited discounted room rates for colleagues and their families, bereavement and jury duty pay, vacation, sick, and new child leave, medical, dental, and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account, retirement savings plan (401K) with employer match, Employee Stock Purchase Plan, complimentary employee meals, and much more!

Safety Requirements

• Use Personal Protective Equipment (PPE) as required by OSHA laws.
• Train on the use and care of required PPE equipment.
• Report defective, damaged, or lost PPE to your Manager.
• Follow all Safety Policies and Procedures.

Physical Demands

• Long hours sometimes required, including nights and weekends.
• Ability to stand for long hours at a time and to work in confined spaces as necessary.
• Ability to lift up to 50 pounds.
• Ability to walk and stand for long hours.
• Comfortable working with all heights.
• May be required to work any shift as deemed necessary by management.
• The hospitality business functions seven days a week, twenty-four hours a day.
• In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.