https://rovorone.com/listing/blue-brews-bistro/

About the role

Tucked away in the cool, misty heights of the Blue Mountains, surrounded by rustling leaves, rolling fog, and birdsong, you’ll find Blue Brews Bistro, a charming, family-owned bistro bringing warmth, flavor, and community to one of Jamaica’s most beloved heritage sites.

Responsibilities

• Prepare and serve a variety of dishes, including breakfast, lunch, and dinner options.
• Ensure food safety and hygiene standards are met.
• Handle customer inquiries and provide excellent service.
• Follow the menu and kitchen procedures to maintain consistency and quality.
• Assist in maintaining a clean and organized dining area.
• Perform other related duties as assigned.

Requirements

• At least a high school diploma or equivalent.
• Experience in a fast-paced restaurant environment preferred.
• Strong communication skills and ability to interact with customers.
• Ability to work flexible hours, including weekends and evenings.
• Knowledge of food preparation and service standards.

Qualifications

• Excellent interpersonal and customer service skills.
• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team.
• Basic computer skills, including Microsoft Office.

Skills

• Proficient in using kitchen equipment and appliances.
• Knowledge of food safety regulations.
• Ability to follow recipes and cooking instructions accurately.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for career advancement within the company.

Pay

Competitive hourly wage based on experience.

Schedule

Flexible hours, including weekends and evenings, with the option to work full-time or part-time.