https://restaurantsmalta.com/restaurant/venus-restaurant/
Venus Restaurant is a fine dining, family-run establishment led by brothers Roberto and Andreas, who took over from their parents, Reuben and Joanne. Located in a serene corner of Buġibba Square, the restaurant offers an intimate setting ideal for romantic evenings or special family meals, as well as a lively outdoor area for groups.
About the role
The restaurant prides itself on exceptional cuisine, outstanding service, and a warm, welcoming atmosphere. The menu features carefully crafted dishes designed to satisfy both locals and tourists, with highlights including Linguine Seafood, Beef Wellington, and Fish Crudo. Daily specials and a curated selection of wines by the glass complement the dining experience.
Responsibilities
- Prepare and present high-quality dishes, including seafood, meat, and daily specials, with precision and attention to detail.
- Maintain the restaurant’s standards for exceptional food and thoughtful service.
- Collaborate with the team to ensure a refined and welcoming dining experience for guests.
- Uphold the family-run ethos and ambiance of the establishment.
Requirements
- Experience in fine dining or a high-end culinary environment.
- Proficiency in preparing seafood, meat dishes, and daily specials.
- Strong understanding of wine pairings and beverage service.
- Commitment to maintaining high standards of food quality and guest service.
- Ability to work in a team-oriented, family-run setting.
Benefits
- Opportunity to work in an award-winning, highly rated restaurant (Food: 49, Service: 49, Ambience: 48, Overall: 49).
- Dynamic and supportive work environment with a focus on excellence.
- Engagement with a diverse clientele, including both locals and tourists.
Location: Triq il-Gandoffli, Buġibba
Opening Times: Lunch and Dinner
Price Range: €66
Seating: Outdoor (12), Indoor (40)