Housekeeper: Club Wyndham Paniolo Greens Resort
Travel + Leisure Co. · Waikoloa, HI · 3 wk ago
On-siteManagement$21/hrFull-time
About the role
Hiring Immediately. NO Relocation assistance or housing provided for this role.
Responsibilities
- Clean resort units to include sleeping quarters, kitchens, bathrooms and living rooms
- Maintain and adhere to housekeeping detail standards
- Clean, vacuum, dust, and sanitize bathrooms, kitchens, and lobbies
- Make beds
- Replenish supplies, such as kitchenware and toiletries
- Sort, count, fold, mark, or carry linens
- Respond appropriately to guest inquiries and concerns to ensure total guest satisfaction
- Handle guest issues to resolution in an effort to improve the guest experience
Requirements
- Ability to work in a fast paced environment
- Strong ability to communicate effectively with employees, guests and owners
- Possess ability to work independently and follow instructions
- A professional appearance and positive, can-do attitude with team focus
- Must be able to lift 50 pounds
Qualifications
- High school diploma or equivalent
- Experience in a similar role preferred
Skills
- Attention to detail
- Customer service orientation
- Physical stamina and strength
Benefits
- Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.
- Medical
- Dental
- Vision
- Flexible spending accounts
- Life and accident coverage
- Disability
- Wish day paid time to volunteer at an approved organization of your choice
- 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)
- Legal and identity theft plan
- Voluntary income protection benefits
- Wellness program (subject to provider availability)
- Employee Assistance Program
Pay
Generally starting at $21.00 - $21.00 per hour. The actual hourly rate of the candidate(s) selected for this role will be set based on a variety of factors, including but not limited to experience, education, skills, training, and work location.
Schedule
Hours may vary depending on the resort's operational needs.