Hourly Team Member

Responsibilities

• The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refills drinks and responds to guest requests after the food has been delivered; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The busser duties include: Prepares the dining room for guests by cleaning tables and chairs; Maintains table settings by removing plates as completed and being alert to guest spills or other special needs; Maintains the dining room by cleaning chairs and tables, sweeping floors, and removing trash; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares the dish area and kitchen for the next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by the manager.
• The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at the beginning and end of shift which may include light dishwashing; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects the establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Qualifications

High school diploma or equivalent is required. Must be able to lift 50 lbs. Must be able to stand for long periods of time. Must be able to work weekends and holidays. Must be able to follow safety and sanitation guidelines.