Hourly Team Member

About the role

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest, at a franchised McAlister’s Deli location.

Responsibilities

The specific duties will vary depending on the area of focus, which may include:

• Food runner duties:
  • Delivers orders to guests in the dining room and ensures they have what they need
  • Refill drinks and respond to guest requests after the food has been delivered
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
• Busser duties:
  • Prepares dining room for guests by cleaning tables and chairs
  • Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
  • Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
• Dishwasher duties:
  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
  • Prepares dish area and kitchen for next shift by cleaning and restocking
  • Unloads and stores deliveries as needed
  • Sweeps and mops floors, especially in the event that items are broken or spilled
  • Takes out the trash and rinses garbage cans
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by manager
• Prep cook duties:
  • Prepares foods for cooking based on prep lists and manager directions
  • Prepares food of consistent quality with recipe cards and production and portion standards
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
• Line cook duties:
  • Maintains food preparation areas, cooking surfaces and utensils
  • Manages sanitation, health and safety standards in work areas
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
  • Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
  • Ensures prepared food meets quality and quantity requirements
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management