Hotel PM Restaurant Culinary Supervisor

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The PM Restaurant Culinary Supervisor requires a basic understanding of a kitchen operation within the hotel and is responsible for producing a consistent, quality product that meets and exceeds guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities.

Responsibilities

• Supervise hourly cooks.
• Produce a consistent, quality product that meets and exceeds guest expectations.
• Assist in monitoring payroll costs and overtime.
• Apply basic cost‑control understanding.
• Utilize culinary education, basic communication, leadership, and computer skills in daily operations.

Qualifications

• True desire to satisfy the needs of others in a fast‑paced environment.
• Fair communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week in the evenings, including weekends and holidays as needed.
• At least 1 year of related experience (preferred).
• Culinary education and basic knowledge of cost control, communication, leadership, and computer skills.

Benefits

• Complimentary & discounted Hyatt hotel rooms.
• Paid Time Off (PTO).
• 401(k) match.
• Medical, dental, and vision insurance after 30 days of employment.
• Tuition reimbursement.
• Free annual VIA bus pass/discounted parking.
• Free meals provided in employee cafeteria.
• Opportunities for career growth.

Schedule

Open availability required for evenings, 7 days a week, including weekends and holidays as needed.