PM Dining Services Supervisor

About the role

Dining Services at Elizabethtown College is seeking a PM Dining Services Supervisor responsible for overseeing evening closing procedures for all dining services operations and supervising the food truck. The role ensures end-of-shift duties are completed efficiently and in compliance with food safety and operational standards, and includes all food truck‑related events.

Responsibilities

• Act as person in charge (PIC) during scheduled shift.
• Ensure compliance with ServSafe guidelines and FDA Food Code regulations.
• Monitor food handling, storage, and sanitation practices to maintain a safe dining environment.
• Enforce health and safety policies and address any violations or concerns.
• Ensure all closing tasks are completed, including trash removal, proper food storage and labeling, cleaning and shutting down all equipment.
• Conduct end-of-day inspections to verify cleaning standards are met.
• Check in with the night cleaning crew to review expectations and address any issues.
• Oversee and verify that all cash drawers are balanced and properly closed.
• Achieve personal and team goals as assigned.
• Oversee daily operations of the food truck, including setup, service, and cleanup.
• Utilize knives, cooking utensils, and all kitchen equipment effectively.
• Maintain accurate inventory for the food truck and coordinate restocking as needed.
• Work all food truck events, both on and off campus, ensuring efficient service and compliance with food safety regulations.
• Support and supervise staff working in the food truck, providing guidance and troubleshooting issues as they arise.
• Handle cash transactions, ensure proper change availability, and monitor cash drawer balances.
• Maintain a clean and organized work environment, following “clean as you go” principles.
• Adhere to and enforce food safety, sanitation, and equipment maintenance standards.
• Ensure adequate staffing coverage, including coordinating break schedules.
• Foster teamwork and a positive work environment, promoting quality service and communication within the dining services department