Restaurant Supervisor - PM

Supervise the restaurant staff

• Equip new associates with necessary knowledge and skills
• Evaluate staff job performance and coach/counsel as needed
• Communicate performance standards and role in team success
• Ensure required training including orientation, safety, fire, food and beverage handling, and blood-borne pathogens
• Maintain compliance with internal controls, policies, procedures, standards, and regulations
• Create a harassment-free work environment

Food and Beverage Handling

• Ensure compliance with safe and sanitary food and beverage handling and serving
• Monitor and control maintenance/sanitation of the restaurant and equipment

Guest Service

• Respond to guest requests, concerns, and problems to ensure guest satisfaction

Operational Tasks

• Prepare guest checks and collect payments
• Report maintenance problems to Engineering through proper channels
• Order supplies and maintain accurate inventory as assigned

Attendance and Professionalism

• Be present and punctual when scheduled
• Wear proper uniform when applicable
• Attend department meetings as scheduled
• Show a consistent professional and positive attitude and actions when communicating with guests and associates