Venue 1 Restaurant Supervisor PM

Supervision Exercised

• Bartenders
• Servers
• Bussers
• In Room Dining Attendants
• Hosts and Food Runners
• including pool

Responsibility & Authority

• Maintain a high level of guest service at all times in all guest services areas.
• Upholds the resort commitment to hospitality.
• Acts as Opening Manager on Duty as required.
• Works closely with all departments to ensure guest service levels are being met.
• Ability to deal effectively with all departments with regular communication.

Minimum Requirements

• Bachelor’s degree from four-year College or university; or equivalent related work-related experience and/or training.
• Prior supervisory skills and hotel/resort food and beverage operations experience preferred.
• Strong organizational skills, excellent written and verbal communication skills, and ability to perform and prioritize multiple tasks with ease.
• Computer skills required.
• Strong guest and team member relations skills.

Physical Requirements

• 30% Sitting
• 70% Walking, standing and bending
• Lifting/Carrying up to 50 lbs.
• Hearing and Manual dexterity
• Distance vision 1-3 feet
• Ability to drive golf cart on occasion as necessary