Hotel Maintenance Technician - Western Region

About the role

The role is responsible for managing the culinary department, ensuring food quality and customer satisfaction.

• Oversee kitchen staff and ensure adherence to health and safety regulations.
• Develop and implement new menu items based on guest feedback and trends.
• Manage inventory and budgeting for the culinary department.

Responsibilities

The responsibilities include overseeing the hospitality team, coordinating events, and maintaining a welcoming environment for guests.

• Lead the hospitality team in providing exceptional guest service.
• Plan and execute special events and functions onboard the ship.
• Maintain cleanliness and organization of public areas and guest rooms.

Requirements

Requirements include a minimum of 5 years of relevant experience in a leadership position, strong communication skills, and a valid passport.

• A minimum of 5 years of experience in a leadership role within the hospitality industry.
• Proven ability to manage teams and delegate tasks effectively.
• Excellent interpersonal and communication skills, both written and verbal.

Qualifications

Qualifications include a degree in hospitality management or a related field, and fluency in English.

• A bachelor's degree in hospitality management or a related field.
• Fluency in English, including written and spoken proficiency.

Skills

Skills required include leadership, communication, and teamwork.

• Strong leadership and decision-making skills.
• Effective communication and interpersonal skills.
• Ability to work collaboratively with cross-functional teams.

Benefits

Benefits include comprehensive health insurance, paid time off, and opportunities for career advancement.

• Comprehensive health insurance coverage.
• Paid time off for vacation and personal days.
• Opportunities for professional development and career growth.

Pay

The salary range for this position is $70,000 - $90,000 annually, depending on experience and qualifications.

Schedule

The schedule for this position is typically 12-hour shifts, 6 days per week, with some flexibility for training periods.

Shipboard Crew

The Shipboard Crew is responsible for the overall operation and maintenance of the ship, including engineering, marine, and entertainment departments.

Culinary

The Culinary Department is responsible for preparing and serving high-quality meals to guests, ensuring that all food safety and hygiene standards are met.

Hospitality

The Hospitality Department is responsible for providing exceptional guest service, including front desk operations, housekeeping, and event planning.

Engineering

The Engineering Department is responsible for the technical operations of the ship, including propulsion, electrical systems, and mechanical systems.

Marine

The Marine Department is responsible for the maintenance and repair of the ship's hull and underwater structures, ensuring the vessel remains seaworthy.

Entertainment

The Entertainment Department is responsible for organizing and hosting various activities and events for guests, including live performances, games, and social gatherings.

Corporate

The Corporate Team is responsible for the strategic direction and day-to-day operations of the company, including marketing, finance, and human resources.

Life On Board

Life on board the ship offers unique experiences and challenges, from working alongside international colleagues to living in a confined space with limited privacy.

Employee Spotlight

Learn about the experiences and achievements of our dedicated employees who contribute to the success of the shipboard crew.

FAQ

Frequently Asked Questions about the role, benefits, and more.