Hotel Maintenance Technician - Western Region

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Work in a team environment to maintain ship operations.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.

Qualifications

• High school diploma or equivalent.
• Knowledge of food preparation techniques.

Skills

• Attention to detail.
• Teamwork and collaboration.
• Problem-solving skills.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board the ship.
• Flexible work schedule.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary based on operational needs.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board the ship.
• Flexible work schedule.

Shipboard Crew

Includes positions such as chefs, kitchen assistants, and food service staff.

Culinary

Specific duties may include menu planning, cooking, and food presentation.

Hospitality

Responsible for guest relations, ensuring a welcoming atmosphere, and customer service.

Engineering

Focuses on maintaining and operating shipboard machinery and systems.

Marine

Handles tasks related to marine operations, including maintenance and safety protocols.

Entertainment

Involves organizing activities and events for passengers and crew members.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides insights into daily life and routines of crew members.

Employee Spotlight

Features stories and experiences of current employees.

FAQ

Answers common questions about the role, benefits, and more.

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Links back to the overview page.