Hotel Maintenance Technician - Western Region

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Specific responsibilities are detailed under the Responsibilities section.

Responsibilities

• Prepare meals and maintain high standards of food quality and hygiene in the culinary department.
• Ensure guest satisfaction in the hospitality department through excellent customer service and attention to detail.
• Operate and maintain shipboard equipment and systems in the engineering department.
• Contribute to the safety and efficiency of the vessel in the marine department.
• Support the entertainment team in organizing and executing events and activities onboard.

Requirements

Applicants must have a minimum of 2 years of relevant work experience in their respective fields. A valid passport is required for international assignments.

Qualifications

• Education in culinary arts, hospitality management, engineering, marine science, or related field.
• Proficiency in English and ability to communicate effectively in other languages if applicable.
• Valid certification in first aid and CPR.

Skills

• Strong organizational and problem-solving skills.
• Ability to work independently and as part of a team.
• Excellent interpersonal and communication skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during assignments.
• Annual leave and paid holidays.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts may vary based on operational needs, but typically involve a combination of day, night, and weekend work.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during assignments.
• Annual leave and paid holidays.