Hotel Maintenance Technician - Western Region

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Retirement savings plan.
• Flexible schedule.
• Accommodations provided on board.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled.

Corporate

SHIPBOARD is a corporate entity that operates multiple cruise lines. Our corporate office is located in [City, State].

Life On Board

Our employees live and work on our ships, offering a unique and rewarding career opportunity.

Employee Spotlight

Read about the experiences of our dedicated employees who make our cruises possible.

FAQ

Frequently Asked Questions about working on our ships.

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