Hosts

About the role

As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.

Responsibilities

• Welcoming guests and guiding them to their tables
• Assisting with table assignments and managing reservations
• Ensuring a smooth flow of guests through the dining area
• Maintaining a professional and friendly demeanor at all times
• Communicating effectively with kitchen staff to ensure timely service

Requirements

• Outgoing and positive attitude
• Strong communication and multitasking skills
• Professional appearance and demeanor
• Availability to work nights, weekends, and holidays
• Previous hosting or guest service experience is a plus

Qualifications

• High school diploma or equivalent
• Ability to lift up to 25 pounds

Skills

• Customer service skills
• Attention to detail
• Time management

Benefits

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts

Pay

Compensation is commensurate with experience.

Schedule

Shifts are typically 4 hours long, Monday through Saturday, with opportunities for overtime.

Company Introduction

Boulevard American Bistro is a restaurant concept that meets the community's need for classic American dishes, exceptional service, and consistent quality. We're hiring! Join our family and see why we've been voted a Top Workplace 10 years in a row!