Host - West Loop

About the role

Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most vibrant neighborhoods. From elevated Italian cuisine and modern Mediterranean flavors to classic steakhouse fare and lively social dining destinations, each concept is committed to exceptional hospitality, culinary excellence, and memorable guest experiences. We are seeking hosts at several properties in the West Loop who can deliver exceptional first and last impressions for every guest in our fast-paced, high-volume, full-service restaurant environment.

Responsibilities

• Greet every guest promptly with warmth, professionalism, and genuine hospitality.
• Manage reservations, waitlists, and walk-in guests using the reservation system.
• Accurately quote wait times and manage guest expectations.
• Strategically seat guests to balance server sections and maintain optimal service flow.
• Communicate effectively with managers and service staff regarding table status, pacing, special requests, and guest needs.
• Maintain strong knowledge of restaurant offerings and policies to assist with guest inquiries.
• Answer phones professionally and assist guests with reservations, carryout orders, and general inquiries.
• Process carryout orders and payments accurately in accordance with company procedures.
• Document event and large-party inquiries through the designated inquiry platform.
• Maintain cleanliness and organization of the host stand, entrance, and lobby areas.
• Monitor the dining room and entry areas to maintain a welcoming, organized, and well-paced environment.
• Assist with menu presentation, coat check, and other guest touchpoints as needed.
• Support service staff during peak periods to ensure smooth dining room operations.
• Encourage guests to join the restaurant’s rewards program and share guest engagement initiatives when appropriate.
• Complete opening, running, and closing side work as assigned.
• Follow all company policies, sanitation guidelines, and hospitality standards.
• Address guest concerns professionally and escalate issues to management when appropriate.
• Contribute positively to team morale and support fellow team members during high-volume periods.

Qualifications

• Previous restaurant host or customer service experience preferred (high-volume experience strongly preferred).
• Experience with a guest reservation platform and POS system preferred; Open table and Toast strongly preferred.
• Availability to work evenings, weekends, and holidays as business demands.

Physical Demands & Work Environment

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Occasional lifting of up to 20–25 pounds (menus, highchairs, small furniture adjustments).
• Frequent movement in a fast-paced environment.
• Ability to bend, reach, stoop, and twist throughout shift.
• Must be able to move safely through dining area, including slick floors and tight spaces.

Benefits + Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Intregrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Equal Opportunity Employer

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.