Host / Restaurant Support (Part-Time) | Sleeping Lady Mountain Resort

About the role

Food & Beverage Support Staff wear many hats while supporting our restaurant’s service team to make sure our restaurant shines for our guests.

Responsibilities

• Create a positive and helpful introduction to our guests’ dining experience.
• Manage reservations and seating flow while providing a second set of eyes on our guests to ensure they receive the attention and hospitality that they deserve.
• Support our Culinary team by ensuring our guests receive their orders in a timely manner.
• Support our servers in delivering exceptional dining experiences to our guests.
• Directly support servers, bartenders and managers with a variety of tasks to keep the restaurant humming.
• On occasion, assist our Catering team with private events & meetings.

Qualifications

• Prior food service experience preferred
• Basic computer literacy
• The ability to read, write and speak English
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• The ability to work in a fast paced, multi-tasking environment
• The willingness to work long hours, irregular shifts, and on weekends and holidays
• The ability to provide an excellent level of customer service, even in stressful situations
• Standing and Walking: Remaining on your feet for extended periods, often up to 10 hours, to attend to guests and manage service areas
• Stair Navigation: Moving between different levels of the establishment, which may involve climbing and descending stairs
• Bending and Squatting: Reaching down to set or clear tables, retrieving items from lower shelves
• Lifting: Carrying trays, dishes, or supplies weighing up to 50 pounds
• Must be comfortable working across a large resort property involving a significant amount of walking and transporting of supplies
• Must be able to work indoors and outdoors in challenging weather conditions