Host Person - Food Sugar Factory

Responsibilities

• Greet and acknowledge guests as well as tending to guests courteously and in a timely manner.
• Recognize repeat guests with concerted effort via smiling/eye contact.
• Welcomes and re-invites guests upon departure.
• Makes sure the restaurant menus and wine/drink lists are clean and in order.
• Monitors the workflow of the restaurant and escorts guests to tables accordingly.
• Maintains attractive displays at the entrance and inside the restaurant.
• Communicates to kitchen business flow (i.e. how many guests will be ordering, number of guests having dessert, guests to be seated, etc.).
• Oversees and ensures appropriate rotation of stations regarding guest seating.
• Aids in identifying hotel and VIP guests for seating and works with the Casino Host with comps.
• Updates Open Table and takes reservations in advance as required.
• Confirms reservations for parties of 8 or more 24-48 hours prior to the date.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, General manager, Assistant Manager, Supervisor, and guests.
• Fulfills other duties as assigned.

Qualifications

• Must be actively at work to perform the essential functions of this job.
• Create and maintain a sense of urgency.

Skills

• Exceptional customer service skills.
• Effective communication skills.
• Safety awareness and compliance.

Benefits

• 30 consecutive days of free rides for new hires with DART.
• Earn reimbursements via Delaware Commute Solutions.

Pay

Starting Hourly $16.50/hr

Schedule

Must be available to work weekends, holidays, and nights as scheduled.