Host Person - Food Vintage Restaurant
Bally’s Corporation · Shreveport, LA · 1 mo ago
On-siteDesignFull-time
Responsibilities
- Maximize serving floor space by seating guests at appropriate tables.
- Aid Matre’d with weekly planning and everyday operations.
- Assign and verify all opening and closing procedures for wait staff.
- Greet guests, answer questions, and assist with problems.
- Analyze and issue guest complimentary based on marketing information.
- Organize daily seating chart.
- Prepare the restaurant for daily reservations.
Competencies
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
- The noise level in the work environment is usually quiet.
- Must be able to work in a smoking environment.
Additional Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental and vision
- 401(K)/Company Match
- Access Perks and Childcare discounts