Host/Hostess (Vintage)

Responsibilities

• Greeting and seating guests
• Taking and managing dining reservations through Open Table reservation system
• Aiding with in-room dining orders
• Server assistance with table maintenance and stocking of the restaurant
• Answering phones, taking reservations, and answering guests' questions

Qualifications

• You are available to work days, evenings, weekends, and holidays
• You possess exceptional customer service skills and enjoy working with people
• You thrive in a team-driven atmosphere
• You are able to stand for long periods of time