Host-Hostess - Food & Nutrition Services
About the Role
This position assists in providing quality food service to patient and non-patient customers through the transportation, delivery, and retrieval of completed patient trays. Responsibilities include a variety of tasks such as cleaning, general sanitation, operation of food service equipment, and assisting in the service and preparation of food and beverages for patients and non-patient customers.
Requirements
- Must be able to read, write, and speak English (Bilingual in Spanish is encouraged)
- 1–3 years of experience is required
- Previous hospital food service experience is preferred
Schedule
Full time, 40 hours per week with rotating shifts:
- Weekdays: 8-hour shifts (6:00 AM–2:30 PM, 11:00 AM–8:00 PM)
- Weekends: 12-hour shifts (6:00 AM–6:30 PM, 7:00 AM–7:00 PM)
Benefits
Full-time position with benefits.
About the Organization
ECU Health Medical Center, one of four academic medical centers in North Carolina, is the 974-bed flagship hospital for ECU Health. It serves as the primary teaching hospital for The Brody School of Medicine at East Carolina University and has achieved Magnet® designation twice. The medical center provides acute and intermediate care, rehabilitation, and outpatient health services to a 29-county region with over 1.4 million residents.