Host/Busser (Part-Time)

About the role

The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. This position serves both front of house and back of house operations, requiring flexibility and a calm attitude in a fast-paced environment while authentically delivering the Latitude Margaritaville Lifestyle.

Responsibilities

• Serve as a Dining Room Busser:
  • Prepare dining room for Residents by setting tables and stocking all necessary supplies prior to service.
  • Arrange tables and chairs to accommodate large groups.
  • Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
  • Reset tables by laying and arranging silverware and glassware.
  • Refill water glasses while properly greeting customers.
  • Assist in keeping the dining room clean by removing dirty dishes and/or cleaning up spills.
• Serve as a Food Runner:
  • Run food out to the correct tables in a timely manner.
  • Support wait staff/bartender by assisting with delivery of food and retrieval of additional items Residents may require.
  • Maintain a clean and sanitary work station.
  • Communicate clearly with kitchen staff.
• Other duties as assigned by the Food & Beverage Manager.

Requirements

• High school Diploma or equivalent.
• Excellent oral communication skills.
• Positive interpersonal skills.
• Prior food & beverage experience is preferred.

Skills

• Customer service oriented.
• Ability to stand for long periods and move quickly.
• Strong communication skills (listening, verbal, and written).
• Organizational skills and attention to detail.
• Problem-solving skills.
• Self-starter who can work independently or as part of a team.
• Ability to lift up to 30 lbs.

Pay

$16.00 per hour.

Schedule

• Part-Time (20-29 hours weekly).
• Weekend and holiday availability required.
• Open availability required.