Hospitality Associate, Patient Services - Full Time

Responsibilities

• Captures and coordinates with hospital floor staff to ensure timely and appropriate meal delivery.
• Ensures accuracy of patient information and dietary preferences.
• Prepares and delivers food trays promptly and garnishes appropriately.
• Interacts with patients to gather feedback and address concerns.
• Follows procedures for handling late trays and maintains proper food temperatures.
• Stocks and cleans refrigerators and prepares side dishes.
• Receives and stores food orders, labels items, and dates inventory.
• Uses the Three Sink Method to clean dishes and operates dish machines.
• Communicates effectively with all levels of staff and patients.

Requirements

• Must be 16 years of age.
• Previous food service experience and/or training preferred.
• Ability to perform on-the-job training.
• Ability to do simple calculations and record keeping.
• Ability to interact with all ages and disabilities of hospitalized patients.
• Ability to work independently with limited supervision.
• Ability to communicate effectively with all levels of staff and patients.

Qualifications

• High School Diploma or GED preferred.

Skills

• Food service coordination.
• Sanitation and hygiene practices.
• Customer service skills.
• Basic math and record-keeping abilities.
• Communication and interpersonal skills.

Benefits

• Zero-Deductible Health Plan.
• Dental and vision insurance.
• Generous Paid Time Off.
• Tuition Assistance.
• Retail Savings Match.
• Employee Assistance Program.
• Healthy U: An Incentive-Based Wellness Program.
• Health Savings Account & Flexible Spending Account.
• Discounts to on-campus dining.

Pay

$17.00 - $20.40 per hour.

Schedule

Regular schedule.